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Welcome to GSD & Me
The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.
Nutritional Information:
Energy
199kcals
Carbohydrates
2.8g
of which
sugars
0.8g
Protein
5.3g
Fat
18.5g
Method:
- Pre heat oven to 160˚C/ fan 140˚C/ gas mark 3.
- Prepare a cupcake tin with six cupcake paper cases. Set aside.
- In a bowl, beat together the softened butter, softened cream cheese and the brown erythritol sweetener.
- In another bowl mix the ground almonds, flour, and baking powder together before adding into the butter mix.
- Beat the egg, add to the mix and combine well.
- Divide the batter equally between the six cases and bake for approximately 20 minutes, or until golden brown.
- Let the cupcakes cool completely for 20 minutes before removing them from the tin.
- Whilst cupcakes are cooling prepare the frosting: Sieve the icing sugar into a bowl to remove any lumps and add the lemon juice. Mix well until smooth.
- When the cakes are cold top each cupcake with a portion (8g) of icing.
Other Desserts recipes:
Vitaflo International Ltd, Suite 1.11, South Harrington Building, 182 Sefton Street, Brunswick Business Park, Liverpool L3 4BQ, UK