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Welcome to GSD & Me
The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.
Nutritional Information:
Energy
105kcals
Carbohydrates
1.6g
of which
sugars
0.4g
Protein
2.1g
Fat
10g
Method:
- Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
- Line a baking tray with parchment paper.
- In a bowl, mix all dry ingredients together.
- Add butter into the dry ingredients and mix with your fingers until the dough forms a soft ball.
- Place the dough ball between two large parchment papers and roll with a rolling pin into approximately 1cm thick, then remove the top parchment paper.
- With a 3cm diameter biscuit cutter, cut out 12 biscuits and place onto the lined baking sheet.
- Bake in the oven for approximately 8 minutes, or until golden brown.
- Let the biscuits cool completely before removing from the baking sheet.
Other Desserts recipes:
Vitaflo International Ltd, Suite 1.11, South Harrington Building, 182 Sefton Street, Brunswick Business Park, Liverpool L3 4BQ, UK