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Welcome to GSD & Me
The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.
Nutritional Information:
Energy
313kcals
Carbohydrates
6.7g
of which
sugars
5.3g
Protein
11.8g
Fat
26.6g
Method:
- Wash and prepare the courgette, broccoli, tomatoes and yellow pepper.
- Place the spiralized courgette in a bowl and top with the vegetables.
- Sprinkle the mozzarella and almonds on top.
- Spoon pesto on top and mix well.
- Add a pinch of salt and pepper to taste.
Other Dinner recipes:
Vitaflo International Ltd, Suite 1.11, South Harrington Building, 182 Sefton Street, Brunswick Business Park, Liverpool L3 4BQ, UK