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Welcome to GSD & Me
The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.
Nutritional Information:
Energy
164kcals
Carbohydrates
13.6g
of which
sugars
2.4g
Protein
14g
Fat
5.9g
Method:
- Blend all ingredients until a smooth batter is formed. Add a little water if the batter is too thick.
- Place a non-stick frying pan over a medium heat and pour 1⁄4 batter into a pan. Use 1⁄8 batter if making small pancakes.
- Allow to cook until bubbles form on the surface of the pancake then flip using a spatula
- Repeat steps 2 and 3 until desired amount are made.
Other Breakfast recipes:
Vitaflo International Ltd, Suite 1.11, South Harrington Building, 182 Sefton Street, Brunswick Business Park, Liverpool L3 4BQ, UK